Tuesday, June 17, 2014
Homemade French Macarons
For months now I've been dying to try my hands at some homemade French Macaron cookies. Some of my family came out to spend the day for Father's Day and my aunt suggested that we give it a shot. After heading to our local grocery store to pick up some ingredients we got to work in the kitchen.
I've been watching Byron Talbott's YouTube videos for a while and have been really wanting to try one of his recipes, so after clicking around on his website for a little bit I decided to base my cookies off of Byron's Salted Caramel Macaron recipe. I even went ahead and followed his instructions for making homemade caramel filling from a can of sweetened condensed milk, and guess what! It totally worked! We also used some seedless jams and peanut butter to fill the other cookies too!
Following his instructions, this really wasn't too tough to do! There is quite a bit of patience required when making these cookies; having to whip the egg whites into a meringue, letting the batter dry for 15 minutes prior to baking, cooking in the oven for at least 10 (depending on your oven), and the thirty minutes of cooling time before you can fill them but wow these cookies were so worth it!
I'm thinking some red, white, and blue ones for the Fourth of July!
Hope everyone had a nice Father's Day!